{"id":97,"date":"2020-12-20T08:24:48","date_gmt":"2020-12-20T07:24:48","guid":{"rendered":"https:\/\/bitschbites.dk\/?p=97"},"modified":"2020-12-20T08:24:49","modified_gmt":"2020-12-20T07:24:49","slug":"sous-vide-flaeskesteg","status":"publish","type":"post","link":"https:\/\/bitschbites.dk\/?p=97","title":{"rendered":"Sous-vide Fl\u00e6skesteg"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-left block-alignment-left recipe-card-noimage\" id=\"wpzoom-recipe-card\">\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print Recipe\" data-servings-size=\"4\" data-recipe-id=\"97\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div><h2 class=\"recipe-card-title\">Sous-vide &#8211; Fl\u00e6skesteg &#8211; Krogmodnet<\/h2><span class=\"recipe-card-author\">Recipe by admin<\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Krogmodnet Fl\u00e6skesteg&#8230; Du skal en tur til slagteren og glem s\u00e5 alt om det stressede k\u00f8d du kan k\u00f8be i supermarkedet.<br>Krogmodnet fl\u00e6skesteg skal have samme temperatur som konsum fl\u00e6skesteg men skal have lidt kortere tid. Vi anbefaler 5 timer til krogmodnet og 6 til konsum fl\u00e6skesteg.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredienser<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-5fdef70e09a22\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Krogmodnet fl\u00e6skesteg.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5fdef70e09a23\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">5 &#8211; 6 Laurb\u00e6r.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5fdef70e09a25\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Lidt sm\u00f8r.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5fdef70e09a24\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt &amp; friskkv\u00e6rnet Peber.<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Opskrift<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-5fdef70e09a26\" class=\"direction-step\">Sk\u00e6r sv\u00e6ren af stegen. Sv\u00e6r laves separat.<\/li><li id=\"wpzoom-rcb-direction-step-5fdef70e09a27\" class=\"direction-step\">Fjern overskydende fedt. Der skal v\u00e6re 2-3 mm tilbage i p\u00e6nt j\u00e6vnt lag.<\/li><li id=\"wpzoom-rcb-direction-step-5fdef70e09a28\" class=\"direction-step\">Sk\u00e6r riller i fedtet som var der stadig sv\u00e6r p\u00e5.<\/li><li id=\"wpzoom-rcb-direction-step-5fdef70e09a29\" class=\"direction-step\">Drys med salt og friskkv\u00e6rnet peber.<\/li><li id=\"wpzoom-rcb-direction-step-16084484398982615\" class=\"direction-step\">Put den i sous vide posen og tils\u00e6t laurb\u00e6r bladend samt 3-4 klatter sm\u00f8r.<\/li><li id=\"wpzoom-rcb-direction-step-16084485444933217\" class=\"direction-step\">Klarg\u00f8r Sous-vide til 59 grader. <\/li><li id=\"wpzoom-rcb-direction-step-16084484795912920\" class=\"direction-step\">Vakkuminer posen og tilbered Sous-vide i 5 timer.<\/li><li id=\"wpzoom-rcb-direction-step-16084485891813382\" class=\"direction-step\">Pak stegen ud. G\u00e6m v\u00e6den til sovsen.<\/li><li id=\"wpzoom-rcb-direction-step-16084486188353535\" class=\"direction-step\">Grill stegen over kul ved indirekte\/direkte varme. Man skal v\u00e6re i n\u00e6rheden da den ikke m\u00e5 svitses for meget af flammerne (ca. 5 minutter til den har f\u00e5et fin farve).<\/li><li id=\"wpzoom-rcb-direction-step-16084488086154273\" class=\"direction-step\">Lad hvile et stykke tid og server.<\/li><\/ul><\/div><div class=\"footer-copyright\">\n\t\t        \t<p><a href=\"https:\/\/recipecard.io\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">WordPress Recipe Plugin<\/a>\n                        by WPZOOM\n\t\t        \t<\/p>\n\t\t        <\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Sous-vide - Fl\u00e6skesteg - Krogmodnet\",\"image\":\"\",\"description\":\"Krogmodnet Fl\u00e6skesteg... Du skal en tur til slagteren og glem s\u00e5 alt om det stressede k\u00f8d du kan k\u00f8be i supermarkedet.&lt;br&gt;Krogmodnet fl\u00e6skesteg skal have samme temperatur som konsum fl\u00e6skesteg men skal have lidt kortere tid. Vi anbefaler 5 timer til krogmodnet og 6 til konsum fl\u00e6skesteg.\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"admin\"},\"datePublished\":\"2020-12-20T08:24:48+01:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT5H\",\"totalTime\":\"PT5H10M\",\"recipeCategory\":[\"Fl\u00e6skesteg\",\"Sous-vide\"],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"Krogmodnet fl\u00e6skesteg.\",\"5 - 6 Laurb\u00e6r.\",\"Lidt sm\u00f8r.\",\"Salt & friskkv\u00e6rnet Peber.\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Sk\u00e6r sv\u00e6ren af stegen. Sv\u00e6r laves separat.\",\"text\":\"Sk\u00e6r sv\u00e6ren af stegen. Sv\u00e6r laves separat.\",\"url\":\"https:\\\/\\\/bitschbites.dk\\\/?p=97#wpzoom-rcb-direction-step-5fdef70e09a26\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Fjern overskydende fedt. Der skal v\u00e6re 2-3 mm tilbage i p\u00e6nt j\u00e6vnt lag.\",\"text\":\"Fjern overskydende fedt. Der skal v\u00e6re 2-3 mm tilbage i p\u00e6nt j\u00e6vnt lag.\",\"url\":\"https:\\\/\\\/bitschbites.dk\\\/?p=97#wpzoom-rcb-direction-step-5fdef70e09a27\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Sk\u00e6r riller i fedtet som var der stadig sv\u00e6r p\u00e5.\",\"text\":\"Sk\u00e6r riller i fedtet som var der stadig sv\u00e6r p\u00e5.\",\"url\":\"https:\\\/\\\/bitschbites.dk\\\/?p=97#wpzoom-rcb-direction-step-5fdef70e09a28\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Drys med salt og friskkv\u00e6rnet peber.\",\"text\":\"Drys med salt og friskkv\u00e6rnet peber.\",\"url\":\"https:\\\/\\\/bitschbites.dk\\\/?p=97#wpzoom-rcb-direction-step-5fdef70e09a29\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Put den i sous vide posen og tils\u00e6t laurb\u00e6r bladend samt 3-4 klatter sm\u00f8r.\",\"text\":\"Put den i sous vide posen og tils\u00e6t laurb\u00e6r bladend samt 3-4 klatter sm\u00f8r.\",\"url\":\"https:\\\/\\\/bitschbites.dk\\\/?p=97#wpzoom-rcb-direction-step-16084484398982615\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Klarg\u00f8r Sous-vide til 59 grader.\",\"text\":\"Klarg\u00f8r Sous-vide til 59 grader.\",\"url\":\"https:\\\/\\\/bitschbites.dk\\\/?p=97#wpzoom-rcb-direction-step-16084485444933217\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Vakkuminer posen og tilbered Sous-vide i 5 timer.\",\"text\":\"Vakkuminer posen og tilbered Sous-vide i 5 timer.\",\"url\":\"https:\\\/\\\/bitschbites.dk\\\/?p=97#wpzoom-rcb-direction-step-16084484795912920\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pak stegen ud. G\u00e6m v\u00e6den til sovsen.\",\"text\":\"Pak stegen ud. G\u00e6m v\u00e6den til sovsen.\",\"url\":\"https:\\\/\\\/bitschbites.dk\\\/?p=97#wpzoom-rcb-direction-step-16084485891813382\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Grill stegen over kul ved indirekte\\\/direkte varme. Man skal v\u00e6re i n\u00e6rheden da den ikke m\u00e5 svitses for meget af flammerne (ca. 5 minutter til den har f\u00e5et fin farve).\",\"text\":\"Grill stegen over kul ved indirekte\\\/direkte varme. Man skal v\u00e6re i n\u00e6rheden da den ikke m\u00e5 svitses for meget af flammerne (ca. 5 minutter til den har f\u00e5et fin farve).\",\"url\":\"https:\\\/\\\/bitschbites.dk\\\/?p=97#wpzoom-rcb-direction-step-16084486188353535\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Lad hvile et stykke tid og server.\",\"text\":\"Lad hvile et stykke tid og server.\",\"url\":\"https:\\\/\\\/bitschbites.dk\\\/?p=97#wpzoom-rcb-direction-step-16084488086154273\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,20],"tags":[],"class_list":["post-97","post","type-post","status-publish","format-standard","hentry","category-flaeskesteg","category-sous-vide"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bitschbites.dk\/index.php?rest_route=\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bitschbites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bitschbites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bitschbites.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bitschbites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=97"}],"version-history":[{"count":3,"href":"https:\/\/bitschbites.dk\/index.php?rest_route=\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":100,"href":"https:\/\/bitschbites.dk\/index.php?rest_route=\/wp\/v2\/posts\/97\/revisions\/100"}],"wp:attachment":[{"href":"https:\/\/bitschbites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bitschbites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bitschbites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}